About Us

La Pâtisserie Paris began as La Pâtisserie STL, founded by the talented Kitt Villasis Corbin, whose international culinary experience and training under world-renowned chefs such as Gordon Ramsay brought a fresh, fashion-forward approach to French pastry. Her artistry blended French and Asian influences, creating signature delights such as adobo croissants, along with themed brunches, afternoon teas, and baking classes that captured the hearts of her guests.

In 2025, Dr. Natacha Douglas, a native of Guadeloupe, France, acquired the bakery and began a new chapter, transforming La Pâtisserie STL into La Pâtisserie Paris.

A charismatic leader and entrepreneur, Dr. Douglas holds both an MBA and a Doctorate in Health Professions Education from the United States. After becoming one of the youngest Vice Presidents in higher education, she turned her lifelong passion for French culture into a culinary mission, bringing authentic and elevated French experiences to her community.

Her first creation, French Crêperie, introduced St. Louis to the art of the authentic French crêpe. She later opened La Vie Vegan, a plant-based, French-inspired café, before expanding with La Pâtisserie Paris to continue her vision of blending French tradition, elegance, and innovation in every pastry and cup of tea served.

At La Pâtisserie Paris, every creation tells a story of passion, culture, and craftsmanship. From our delicate croissants to our exquisite entremets and enchanting afternoon teas, each visit is designed to transport you to the heart of Paris.

Bienvenue à La Pâtisserie Paris, where every bite is a taste of France.